One Big Table
A former New York Times Magazine food columnist and the award-winning author of The New York Cookbook presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian MusTitle: One Big TableAuthor: O'Neill, MollyPublisher: Simon & SchusterPublication Date: 2010/11/16Number of Pages: 864Binding Type: HARDCOVERLibrary of Congress: ...
By Molly O'Neill
Publisher: Simon & Schuster (September 30, 2011)
Format: PDF Text djvu book
This is one of my favorite cookbooks. If I could only keep a few, this would be one of them.Why?- Despite its length, the recipes seem to have been carefully selected and tested. Sometimes with this sort of compilation cookbook it seems that at a certain point the author is tossing in recipes beca...
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